Ryder Estate Cabernet Sauvignon

VINEYARDS

Ryder Estate wines are crafted from sustainably farmed estate vineyards on California’s golden Central Coast. The Central Coast is blessed with cool ocean air that blankets the vineyards in the early morning until the warm sun peaks through the clouds in the afternoon. This wonderful combination of sea, sunshine and soil makes perfect growing conditions for the grapes to develop intense flavors and elegant character that is true to each varietal.

WINEMAKING

At the winery, the fruit is carefully sorted then destemmed, crushed and fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French and American oak.

TASTING NOTES 

The Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish.